VALENTINE'S DAY 2012
MENU @ $88++ per person
14th February 2012
Scallop. Scallop carpaccio with truffle dressing and frisee salad
Crab cake. Crab cake with homemade tomato light chilli sauce
Soup. Mushroom soup with toasted bread
Fish. Atlantic cod fish with sundried tomato crust
Lamb. Lamb shank with rosemary and garlic
Beef. 150-day grain fed sirloin steak
Truffle mashed potato
Organic vegetables
Three peppers sauce, Tartar sauce
Red wine sauce
Fondant. Warm chocolate fondant with Vanilla ice cream
