Back in 2011, at the beginning of the proliferation and spectacular development at Marina Bay and the then proposed multi-billion-dollar integrated resort which is to become Marina Bay Sands, Chef Emmanuel Stroobant and Roxan Villareal joined forces to unleash their latest incarnation of European barbecue eatery.
Rocks quickly gained grounds to be the favourite tuck-away lunch and dinner spot for the well-heeled bankers and dealers around The Sail @ Marina Bay. This residential skyscraper was soon surrounded by other siblings including One Raffles Quay, Marina Bay Financial Centre and Asia Square.
The food at Rocks is familiar — prepared lovingly from select choice ingredients. With pasta and wood-fire pizza on the menu, as well as grilled meats and fish, diners at Rocks have come to expect the expected — well-made food from the heart.
Embellishing the pizzazz to this beloved establishment is co-owner Roxan Villareal. Exuding his ever efficient flamboyance to ensure customer satisfaction, Roxan’s distinctive aura has created an unmistakably stylish restaurant backed by ravishingly delicious cuisine. The clientele list continues to bourgeon under his admired approach towards personalised diner engagement, making Rocks a favourite place for people to return time and again.