TAKEAWAY MENU

starters

Steak Tartare $26
Beef. Egg yolk. Mustard. Capers. Shallot. Herbs.

Scallop Carpaccio $24
Scallop. Truffle. Mustard. Frisee. Tomato.

Sizzling Beef Maki $22
Beef. Old-fashioned mustard. Salad. Parmesan cheese.

6 Shucked Oysters $30
Oyster. Shallot. Vinegar. Lemon.

Crab Cake $29
Crab. Garlic. Coriander. Tomato. Chili.

Smoked Salmon $24
Salmon. Blini. Sour cream.

(v) Grilled Portobello Mushroom $25
Organic portobello. Garlic. Shallot. Rocket. Pesto dressing.

(v) Parmiggiana $24
Grilled eggplant. Tomato. Mozzarella.

soups

(v) Minestrone Soup $18
Garden vegetables. Basil.

(v) Wild Mushroom Soup $18
Mushroom.

Soup of the Day $18
Daily soup.

pastas

Spaghetti Meatball $28
Fresh pasta. Tomato sauce. Veal meatball. Parmesan shaving.

(v) Linguini a l’olio $22
Fresh pasta. Olive oil. Wild herbs. Garlic confit. Chili.

Linguini a l’olio with Prawns $34
Fresh pasta. Olive oil. Wild herbs. Garlic confit. Chili. Grilled prawn.

Penne Carbonara $28
Fresh pasta. Cream. Chives. Crispy parma ham.

Penne Arrabiatta $25
fresh pasta.tomato sauce. Chilli.parmesan cheese.

salads

(v) Tomato & Mozzarella $27
Momotaro tomato. Mozzarella. Mesclun salad.

(v) Rocket Salad $22
Rocket. Balsamic dressing. Pine nut.

Add Grilled Chicken Breast $26

Classic Ceasar $28
Romaine. Crouton. Egg. Bacon. Cheese.

Add Grilled Chicken Breast $32

Add Smoked Salmon $34

(v)Waldorf Salad $24
Green apple. Roasted walnut. Mesclum salad.